Who We Are
Paradise Valley Produce is a second generation family run farm that has been C.C.O.F. certified Organic since 1978. We grow over 20 varieties of cool weather vegetables on six acres, and 1/2 an acre in apples. The farm is located just two miles from the ocean and borders the Point Reyes National Seashore. Working for many years with the park to restore a Coho Salmon run on our stream, we are the first farm in California to be certified Salmon Safe. Healthy food and soil is our priority; propagating and using beneficial indigenous microorganisms to sustain our living soil and maintain the nutrient cycle. We make our own compost and microbial brews from plants, fish and kelp extracts. We pride ourselves in working with our natural surroundings to create a healthier and more sustainable future for all.